Get ready for great food, awesome service and a full menu of refreshing drinks at Carlos and Harley's Fresh-Mex Cantina.  After many months of construction and permitting the owners of Carlos and Harley's have opened the doors to the public.  Patrons and members can enjoy live local musicians, big screen sports and tasty food.

Check out Carlos and Harley's website for more information and their calendar of events.

November 24, 2008, Salt Lake City, Utah.....Host of the Cooking Delight television show, Jennifer Burns, shares her original recipes in the new Cooking Delight Cookbook which can be ordered now and will ship in time for Christmas.

From Gilroy, California to the Basque region in Spain, people throughout the world are gathering in growing numbers to celebrate one of the World's Most Potent and Flavorful Herbs: Garlic.

Garlactica 2008 was the First Annual Sandhill Farms Garlic Festival.  It was a full moon event organized to celebrate and honor Garlic in the mountains of northern Utah.

Fed up with the lack of places to eat here in Ogden Valley? Hungry for Mexi? You can find great restaurants almost anywhere in the world, but what about here? Craig Bonham, owner of Harley and Bucks, has the answer to these questions.

An Evening in Tuscany

Celebrate with your friends the cuisine and ambience of Tuscany, Italy at Needles Lodge. Enjoy the classical music with your meal.

-Saturday, June 28, 2008*

-4 P.M. – 8 P.M.

-$45.00 (includes gondola ride)

-Reservations 801-620-1021

The Oaks in Ogden Canyon is a unique gem.

Frommers says... "This restaurant's delightful location,tucked among the pines in Ogden Canyon, with patio dining over the bubbling and crashing Ogden River -- just can't be beat."

The Oaks moved to its present spot in 1933, when it evolved into a hamburger and hot dog takeout joint. In 1981, Keith and Belinda Rounkles turned it into a full-service sit-down eatery and ice-cream parlor. Today, the family-friendly, home-style eatery has a rugged Western decor, accented by historic photos, maps, and postcards. Food is good, solid, American fare, made mostly from scratch. Breakfast, served until noon, features the usuals, along with huevos rancheros and some exotic omelets. The lunch and dinner menus bring a variety of burgers and sandwiches, including the house specialty: sliced sirloin smothered with mushrooms, onions, and green peppers and topped with mozzarella and American cheese, served on a French bun. Dinner specials, such as charbroiled steak, halibut, or salmon, are also available, and there's a pasta of the day at both lunch and dinner. Utah microbrews and other beers are served with meals.

Don't forget to visit their new site www.TheOaksInOgdenCanyon.com!

“COOKING DELIGHT” with show host Jennifer Burns to air on KJZZ two times a week starting June 28.

May 23, 2008, Salt Lake City, Utah…..KJZZ-TV will air “Cooking Delight” a television show with host Jennifer Burns. The show concept is “a party in the kitchen”, a high-energy original program featuring a variety of themes, original recipes, celebrity guests, live musicians and different artists. The program promotes cooking in a fun atmosphere, encouraging viewers to “To Be an Artist in Their Kitchen!”

Click the read more button to see the video preview. 

Join Harley and Buck's for
Mothers Day
May 11th  from 11 AM to 3 PM
Forget those  Buffet Food troughs!
Treat Mom to a four course meal!

Course 1 
Roasted Red Pepper with Lump Crab Soup

Course 2 
Edens' Best Salad with Raspberry Vinaigrette

Course 3
Choice of:   Chicken Breast Stuffed with Spinach and King Crab        $30

	6 oz Prime Filet of Beef topped Bearnaise Sauce and King Crab          $40     

	Halibut Laguna 		$35		

	1/2 lb Western Australian Lobster Tail		$55

		All Served with Fresh Vegetable Medley and your choice of Rice 
Pilaf or Baked Potato      

         
Course 4
Choice of: Apple Walnut Cobbler with Vanilla bean Ice Cream
Creme Brulee with Fresh Raspberries 
NY Style Cheese Cake with Fresh Strawberries

Saturday, January 19, 2008 with Steffon and His Blue Light Band

• Earl's Lodge
• 6 pm until 11 pm
• 6 PM Social
• 7 PM until 8 PM Dinner
• Dinner and Dancing